My grandma was known for several things-one of them was what she cooked for all of us kids and cousins who spent many holidays and summers at her house. Everyone remembers her banana pudding, and I don't think there was a single family get-together that we did not have a full course Thanksgiving meal, no matter what the season. She would cook up pretty much anything we asked for-particularly memorable was the summer (aunt) Lori and I decided we had to eat chicken livers every day. She didn't bat an eye...
There was really something comforting about knowing what to expect when we went to Grandma's house. We knew she would put blankets at the bottoms of our sleeping bags, even when there were 8 kids sleeping in the room and it was a thousand degrees, we knew that grandma would make us new barbie clothes if we asked her, and we knew what we would be eating while we were there. It made me feel welcome and comfortable and loved.
With my children growing and moving on and coming back just for visits, and with so many dinner guests and opportunities to minister to other families here, I want to have some go-to meals. Meals that my kids will KNOW they will get to enjoy when they come home, traditional Gercken Battery meals that they can count on and that our friends and family will feel welcomed by. Meals that I can make for new moms or new neighbors and not even have to peruse Pinterest to decide what I'm making. I love to cook and try new things; I just want to make sure to create traditions at the same time.
There are a few things I make by request when everyone is together.
Bratwurst and spaetzle for sure, but that's not really a recipe-just good memories.
Pecan-crusted chicken tenders (Rachel Ray) is another favorite. Another big favorite, and I guess probably something that would fall into the "comfort food" category, is
Coal Miner's Pasta (also Rachel Ray). I usually make that when kids are home and often when guests come over. Nick would say
lasagna, I think. Last week I made
baked spaghetti for two families-one recovering from surgery and one moving into a new house, and it was received well. Almost as well as the
pumpkin dump cake (Pinterest)
I made to go along with it. I made a recipe (also Pinterest) last week called "
Man Pleasing Chicken" and it definitely was!
That is for-sure going on our regular rotation and I think will be a "company's coming" meal as well.
In non-food related news, we had a wonderful weekend in Wilmington. We should definitely do that more often!
Our door was "Boo-ed" by someone a few nights ago. That means Joshua got a bag of little treats and now has to "Boo" someone else in the neighborhood. It's supposed to be a surprise so we have to sneak out after dark.
A good friend from wayyyy back in our Fort Campbell days dropped in for dinner and a visit a couple days ago. It was so great to reconnect. Those friendships that pick right up where they left off are the best.
Nick is off to Wisconsin this week on a college visitation. And he is actually excited about going someplace he needs a coat. Go figure....